Dip. ReciPIE

October 3, 2008 rikkijean

Okay, so a Nestie, on my be loved webside The Nest.com Shared this fantastic blog with us. The name I am spacing, but I WILL credit them. This looks to delicious not to share.

Roasted Garlic and Herb Dip

We’ve made this dip before and it’s always a huge hit. It’s so simple and so delicious…and that’s a good combination. It actually always seems to be the dip that is eaten the most when we have people over. And being that it has just a few ingredients and it comes together so quickly, I love making it.


Roasted Garlic and Herb Dip
Williams-Sonoma

Ingredients:
4 heads garlic
2 Tbsp olive oil
1 fresh rosemary sprig
1 fresh thyme sprig
1 1/2 c. sour cream
6 Tbsp mayonnaise
1 1/2 Tbsp chopped fresh rosemary
1 1/2 Tbsp chopped fresh thyme
3 Tbsp chopped fresh flat-leaf parsley
3/4 tsp Worcestershire sauce
2 tsp fresh lemon juice
1 1/2 tsp kosher salt
Freshly ground pepper, to taste

Directions:
-Preheat an oven to 400 degrees
-Cut off the tops of the garlic heads and rub the cut surface with the olive oil.
-Put the garlic in a garlic roaster or on a baking sheet.
-Arrange the rosemary and thyme sprigs on or around the garlic.
-Cover the garlic roaster with the lid or the baking sheet with aluminum foil.
-Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours.
-Let cool completely (I usually make this the night before before it smells up the whole house)
-Squeeze the pulp from the garlic cloves into the container of an immersion blender or into a bowl of a food processor.
-Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper.
-Blend until well combined.
-Cover the dip with plastic wrap and refrigerate for at least 30 minutes.

Serve the dip with potato chips. Makes about 3 cups

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Entry Filed under: Uncategorized

One Comment Add your own

  • 1. goodthingscatered  |  October 3, 2008 at 4:43 pm

    Aww! Yeah, it’s WAYYYYY yummy and I don’t even like dips! It was suprisingly the hit of the evening. We will DEIFNITELY be making it again. 🙂 Thanks for the shout out!


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